Virtual Livestream
Dec 01, 2020 05:15 PM - Dec 31, 2020 06:15 PM(America/Chicago)
20201201T1715 20201201T1815 America/Chicago Social Hour and Seafood Demonstrations (LIVE EVENT)

During the social hour we will demonstrate how to pick a crab, shuck oysters, peel shrimp and fillet fish. Bring a beverage and snack with you for this culinary adventure.

Virtual 2020 Bays and Bayous Symposium melissa.schneider@usm.edu
National Oceanic and Atmospheric Administration logoMobile Bay National Estuary Program logoMississippi-Alabama Sea Grant Consortium logoThe University of Southern Mississippi  logoDauphin Island Sea Lab Foundation logoAlabama State Port Authority logoMississippi Commercial Fisheries United logoGulf of Mexico Alliance logoHydro, LLC logoGeosyntec  logoNorthern Gulf Institute logoGoodwyn Mills & Cawood, Inc. logoNeel-Schaffer, inc. logoHeadwaters LLC logoStantec Consulting Services Inc. logoDog River Clearwater Revival logoEnvironmental Science Associates (ESA) logoThompson Engineering logo

During the social hour we will demonstrate how to pick a crab, shuck oysters, peel shrimp and fillet fish. Bring a beverage and snack with you for this culinary adventure.


Blue crabs
Oysters
White shrimpRed snapper


Mississippi Commercial Fisheries United
Mississippi State University & Mississippi-Alabama Sea Grant
Mississippi Commercial Fisheries United
Mississippi-Alabama Sea Grant Consortium
Auburn University Shellfish Laboratory
 LaDon Swann
Mississippi-Alabama Sea Grant Consortium
Alaska Wild Salmon Company
Mr. Matthew Hodanbosi
University of South Alabama/Dauphin Island Sea Lab
Ms. Bethany Hudson
Mobile Bay National Estuary Program
University of Mississippi
 Melissa Schneider
Mississippi-Alabama Sea Grant Consortium
+52 more attendees. View All

Notes

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